The indigenous community that was once prosperous lives on the banks of the Aguarico River, in the North-East of the Ecuadorian Amazon. Their territory used to stretch across 7 million acres, from Ecuador to Colombia and Peru. They were 30,000, now they are only 1,600 - currently surviving on a 50,000-acre territory of rainforest. They are surrounded by oil exploitation and plantations (oil-palm monoculture).
The community fights to protect their ancestral land and their culture - both threatened by the oil-palm industry. It is vital to quickly find alternative sources of income in order to be able to resist the financial offers from the industry - the pressure to replace the native forest by plantations is enormous.
The Siekopai community has chosen to turn to ancestral trees and plants and use their encyclopedic knowledge of the native flora. The morete palm (Mauritia flexuosa) is one solution. It is a local species and the fruits can be used for many products: juices, jams, desserts but also cooking oil and products for skincare. Those products are known in Ecuador, and there is a high demand.